tag:blogger.com,1999:blog-814515228393344876.post5008872505113915833..comments2023-04-12T03:49:00.274-04:00Comments on The Stay-at-Home Dad's Guide to The Galaxy: Dinner's Been GoodCoreyhttp://www.blogger.com/profile/12893588042613630401noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-814515228393344876.post-5529181791009522732008-01-14T12:46:00.000-05:002008-01-14T12:46:00.000-05:00When are you going to make some homemade sausage? ...When are you going to make some homemade sausage? Also, gnocci isn't that hard to make. One of our favorite restaurants (who make their own) said the key to light gnocci is using half instant potatoes & half real. Mark made sweet potato raviolis on Saturday...they were great!! Do you have a pasts machine?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-814515228393344876.post-64224778877743323252008-01-06T11:20:00.000-05:002008-01-06T11:20:00.000-05:00I'm making the gnocchi dish tonight, I am so looki...I'm making the gnocchi dish tonight, I am so looking forward to it! Thanks for the great ideas, keep them coming. <BR/><BR/>And no, I'm not playing gnocchi ball and chugging champagne...I'm actually making the dish. <BR/><BR/>;)Anonymousnoreply@blogger.com